Sea flavor content of octet baryons and intrinsic five-quark Fock states

Abstract

Sea quark contents of the octet baryons are investigated by employing an extended chiral constituent quark approach, which embodies higher Fock five-quark components in the baryons wave-functions. The well-known flavor asymmetry of the nucleon sea d-u, is used as input to predict the probabilities of u, d and s in the nucleon, , and baryons, due to the intrinsic five-quark components in the baryons wave functions.

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