Role of microscopic phase separation in gelation of aqueous gelatin solutions

Abstract

Using a unique home-made cell for four-contact impedance spectroscopy of conductive liquid samples, we establish the existence of two low frequency conductivity relaxations in aqueous solutions of gelatin, in both liquid and gel state. A comparison with diffusion measurements using pulsed field gradient NMR shows that the faster relaxation process is due to gelatin macromolecule self-diffusion. This single molecule diffusion is mostly insensitive to the macroscopic state of the sample, implying that the gelation of gelatin is not a percolative phenomenon, but is caused by aggregation of triple helices into a system-spanning fibre network.