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On the Crumpling Transition in Crystalline Random Surfaces

J. F. Wheater, P. W. Stephenson

hep-latarXiv:hep-lat/9301007

Abstract

We investigate the crumpling transition on crystalline random surfaces with extrinsic curvature on lattices up to 642. Our data are consistent with a second order phase transition and we find correlation length critical exponent ν=0.89 0.07. The specific heat exponent, α=0.2 0.15, is in much better agreement with hyperscaling than hitherto. The long distance behaviour of tangent-tangent correlation functions confirms that the so-called Hausdorff dimension is dH=∞ throughout the crumpled phase.

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