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Probing Neutrino Flavor Composition with the Glashow Resonance at Tau Air-Shower Neutrino Telescopes

Tianyi Ding, Qinrui Liu

hep-pharXiv:2607.26128

Abstract

The flavor composition of high-energy astrophysical neutrinos encodes information about their production and propagation. The Glashow resonance, νe + e- W-, provides a unique way to distinguish antineutrinos from neutrinos and thereby extends the reach of flavor composition studies. Proposed tau air-shower neutrino telescopes target Earth-skimming and mountain-skimming ντ above a PeV, but through the decay W- ντ+τ- they are also sensitive to νe. These experiments can therefore measure the ratio of νe to ντ+ντ fluxes. We evaluate this prospect with explicit simulations and project sensitivities for TAMBO and TRINITY, assuming 10 years of operation. We find that mountain-skimming geometries yield substantially higher νe acceptance than Earth-skimming ones due to the shorter path length in rock. For standard astrophysical source scenarios, our projections show that differentiating pp and pγ production, including their muon-damped scenarios, is challenging with a standalone measurement by tau air-shower experiments in their currently designed configurations, though optimistically the flux ratio can be constrained to 2 at 1σ. A νe-rich flux, as expected from neutron-decay sources or from certain new physics models, would stand out from the standard pion-production scenarios and can otherwise be constrained.

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