How to Measure Subdiffusion Parameters

Abstract

We propose a method to measure the subdiffusion parameter α and subdiffusion coefficient Dα which are defined by means of the relation <x2> =2Dα (1+α) tα where <x2> denotes a mean square displacement of a random walker starting from x=0 at the initial time t=0. The method exploits a membrane system where a substance of interest is transported in a solvent from one vessel to another across a thin membrane which plays here only an auxiliary role. We experimentally study a diffusion of glucose and sucrose in a gel solvent, and we precisely determine the parameters α and Dα, using a fully analytic solution of the fractional subdiffusion equation.

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