Possible Flavor Mixing Structures of Lepton Mass Matrices
N. Haba, J. Sato, M. Tanimoto, K. Yoshioka
Abstract
To search for possible textures of lepton mass matrices, we systematically examine flavor mixing structures which can lead to large lepton mixing angles. We find out 37 mixing patterns are consistent with experimental data, taking into account phase factors in the mixing matrices. Only six of the patterns can explain the observed data without any tuning of parameters, while the others need particular choices for the phase values. It is found that these six mixing patterns are those predicted by the models which have been proposed to account for fermion mass hierarchies. On the other hand, the others may give new flavor mixing structures of lepton mass matrices and therefore new possibilities of model construction.
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