Weakened Constraints from b s γ on Supersymmetry Flavor Mixing Due to Next-To-Leading-Order Corrections
Ken-ichi Okumura, Leszek Roszkowski
Abstract
We examine the process B Xs γ in minimal supersymmetry (SUSY) with general squark flavor mixings. We include all relevant next--to--leading order (NLO) QCD corrections and dominant NLO SUSY effects from the gluino. We find that gluino--squark corrections to down--type quark masses induce large NLO corrections to the dominant Wilson coefficients whose size is often similar to those at LO, especially at large β. For μ>0, destructive interference, and suppression by the renormalization group running lead to a ``focusing effect'' of reducing the size of gluino corrections to the branching ratio, and also of reducing the LO sensitivity to flavor mixings among squarks. Constraints from B(B Xs γ) on the SUSY--breaking scale can become significantly weakened relative to the minimal flavor violation case, even, at large β, for small flavor mixings. The case of μ<0 can also becomes allowed.
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