Contributions from dimension six strong flavor changing operators to top anti-top, top plus gauge boson, and top plus Higgs boson production at the LHC
P. M. Ferreira, R. Santos
Abstract
We study the effects of a set of dimension six flavor changing effective operators on several processes of production of top quarks at the LHC. Namely, top anti-top production and associated production of a top and a gauge or Higgs boson. Analytical expressions for the cross sections of these processes are derived and presented.
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